Address: | 16691 SE McLoughlin Blvd, Milwaukie, OR 97267, USA |
Phone: | +1 503-496-3170 |
Site: | flying-pie.com |
Rating: | 4.2 |
Working: | 11AM–10PM 11AM–10PM 11AM–10PM 11AM–10PM 11AM–11PM 11AM–11PM 11AM–10PM |
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Carter Merz
Superbly disappointed in the quality I received on my take-out order. First off, it was on the expensive side, priced right up there with the best (Pizzicatto, Pizza Schmizza, etc), but I was hungry and tired after work so I placed the order. Pizza was done on time, which was good, took the pizza home (4 blocks away) and got plates and forks ready to chow down. Started to take the first slice out and realized right away this pizza sucked. It was a Genoa with lots of meat and for some reason they put all of the greasy toppings below the cheese, just asking the crust to soak up all the grease. I understand trying to be "different" but there is a reason toppings go on TOP of the cheese. The pizza did not have any sauce what-so-ever. Crust was SOAKED with grease, like floppy spongy gross we towel soaked. And keep in mind I transported the pizza for a total of about 2 minutes. The pizza from Pizza Hut would have been delivered to my door, in less time, for the same price, and have been of decent quality. Seeing that even a homeless person would have had second thoughts about munching down on this pizza I hopped back on my scooter and brought the pizza back. After telling the dude taking pizzas out of the oven that the pizza was soggy and I didnt want it, he said "yeah those pizzas tend to do that." WTF?!?! Of course they do, you dont have to be Gordon Ramsey to know that when you put a half pound of salami and meat directly on the crust it will be soggy almost instantly. If any managers or owners read this, please take note that it is a very bad idea to build your pizzas with the toppings under the cheese, it just doesnt work and even your employees know. Lastly when the high school girl gave me cash back she shot me a pretty dirty look which was nice.
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Ender Exile
This was a particularly unpleasant dining experience. The room is not designed well, a line at the counter quickly blocks any traffic to salad bar or exit. They felt need to place a water jug on end of counter as well so kids were continually running up through the line with cups. The salad bar was sparse and not very well regulated. The additional signage about ranch just made the statement of stingy owners. There was a young man working the register who felt the need to do so at a painfully slow pace. Taking orders was a hassle as any time he showed personality it was to a coworker distracting him. The moment he spoke to a customer it seemed a nuisance to him. The dining room needs some attention. Looking up at the dust covered light fixtures, speakers, and cobweb windows was unappealing. The carpet needs to be updated, holes everywhere. The acoustics are also awful. You can barely have conversation from the kitchen noise, music, and televisions; add a few families and it just becomes unbearably loud. I dont ever foresee a return. The pricing was already steep and our son is gluten free which led to additional costs that were ridiculous even by gluten free standards. Service horrible, pricing steep, and environment atrocious; a trifecta of sad.
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Kellie Marie
Was pretty excited to come here the first time, but extremely dissapointed by the service, food, and extensive pricing. Not only did buying a few pizzas and a few salads cost $100, but you can barely eat the pizza when the entire thing falls apart. On top of that, the manager was rude through the entire experience because the person who bought their own salad was eating it? Granted theyre quite strict on the fact that you cant share your refillable salad, but if you cant keep track of who bought the salad to know they were eating it in the first place, you shouldnt push it. Just overall rude and uncomfortable experience. I would never choose to eat here again. Round Table is the place to be.
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Amanda Knoll
The worst supreme calzone I ever had. The bottom was so burnt that it was not edible. They only put sauce cheese and sausage on it when I distinctly said supreme! The crust that wasnt burnt was so tough you couldnt eat it. I was going to order breadstick and they only had 3 left so I said I didnt want them. When I showed up they had put down that I wanted them. They took them back before I paid. That was the only good thing they did. If their crust was so tough you couldnt chew it, what makes them think I wanted their chewy breadsticks! I DO NOT RECOMMEND FLYING PIE PIZZERIA!!!!!!! You are better off going to the store and getting a totinos pizza out of the freezer section.
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Casey House
Hunger be gone! This place will more than likely fill you up with their great choices of pizzas and calzones. Ive tried their creation of the meat lovers pizza and it is awesome (and on the greasy side, but that was expected). Their calzones are really good as well and have some good flavor to them as well. About the only problem was that I have had a time where they messed up my order and also they were slow to making them, but they were willing to make it right, so props there. Service is good (could be slow depending on the days), but they are very knowledgeable, and they are doing alright in my books.
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Scott Hillson
Ive never been so uncomfortable in my life.The entire time I had to wait, there was a strange man walking around the pizzeria, shouting strange and bizarre things at the top of his lungs and making balloons for kids, sometimes just staring at people. My wife and I literally bolted out the door the second I was handed the pizza. When I go to a pizzaria, I like to hang out and have a beer. This was definitely not the type of place I could do that. Also, theres signage all over telling me I have to pay for ranch. If youre going to charge more than $30 for a pizza, grant me a little ranch dressing.
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Terry Reede
What happened to flying pie!! I had noticed that the last 3 times I ordered take out pizza the service had really gone downhill.......you guys used to be great! this time, not only bad service, but when I picked up my pizza we noticed the product had also gone down hill! Literally no pizza sauce on the pie and way undercooked. I have been a long time customer but so disappointed! Sorry to have to leave this bad review. Hope things change.
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Dez Beason
They make ur pizza special, its like no other pizza ive ever had. It is amazing & the toppings they use are top notch. Be carefull its not necessary to order extra anything it already comes loaded. Love it! Just expect to pay a few bucks more because the quality & quantity of there pizza is unlike any other pizza vendor. Give it a try youll see. One last thing get it to go. They dont put much money into the dining area.
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Nick Olas
The pizza is delicious. The theme of the restaurant is a little confusing, trying to be somewhere between a sports bar and little Italy. The prices are completely reasonable, if for nothing but the SHEER amount of toppings! The menu is diverse and doesnt disappoint. Bring a group and have a good time.
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Katherine Rossiter
My wife is particularly fond of their gluten free pizza, but I simply cant eat here. Every time I have attempted to eat anything made here, Ive ended up feeling like a sausage straight off the pizza due to the sheer amount of sodium in their meats. Its ridiculous. ...but we always get it to go.