Wendy Krispin Caterer

Reviews 3

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Audrey Moon

As a previous server of Wendys I can confirm that she does verbally abuse her staff. When Wendy was present at an event I would actively avoid her if I could. It was usually pretty easy because all of the staff members would give info as to where she was at all times. Personally, I was yelled at to the point of tears multiple times. Every time was due to a minor issue, I wasnt doing things exactly how she wanted, or because I asked her a question that she thought I should know the answer to. I was yelled at while holding heavy plates of food for so long that my strength gave out and I dropped them, resulting in more yelling. Meanwhile I was one of the best servers there. I always worked my butt off because I loved what I did. Wendy tends to yell more at the better servers because I think she expects more from them. A little bit of praise now and then never hurt anyone. We have to pack up the event after everyone is gone and those chosen to go back to the kitchen are paid LESS than what you are paid at the event. Despite the fact that overtime pay is usually more. Servers usually work until 3am unpacking everything. Keep in mind this is hard labor. Boxes of silverware, plates, and glasses are not light. By boyfriend frequently had to go back to the kitchen because he was strong and therefore efficient. Id have to call him every night while he drove to make sure he didnt fall asleep at the wheel (which he frequently did). He told our lead on more than one occasion that he couldnt go back to the kitchen or that he had to wake up early the next morning, but she made him go anyway and endangered his life. I dont blame our lead, I blame Wendy. Our lead didnt want to go to the kitchen either but she had to because Wendy would yell at her if she didnt get the van unpacked on the same night. The only time we were allowed to unpack the van in the morning instead of at 3am, was when Wendy was there and she felt tired and didnt want to do it. If she wasnt at the event and we called her shed say wed have to unpack the van no matter how tired we were. It is also true that her kitchens are disgusting. There is standing water on the floor all the time which is very hazardous to employees and the food. As for her food. Its ok. Idk Ive tried pretty much all of the options she provides and its all decent. When Wendy wasnt around the events were amazing and fun! I truly loved that job, the people I worked with, and the lively atmosphere. I made a lot of friends there and met some interesting people. I just wish Wendy could get her act together and pay her employees fair overtime. To all of the clients that love her service. Please think about what goes on behind the scenes. By hiring her you are enabling her to treat her staff this way. Out on the floor everything seems fine, but shes two-faced. Ive talked to so many guests that think shes the sweetest person. She talks about all of her clients behind their backs. TO SCOTT BELL: Hello again I have actually worked with you as my lead multiple times, but I did work with Rosie more. It was the bigger events that typically became chaotic and I know you usually do more medium sized parties. We got along well and you personally have acknowledged my talent in the catering industry. I am a hard worker and I did love the job, just not the mistreatment. My goal in this review was mostly to keep other future employees away and to warn clients about mistreatment. Alma was thinking the same thing when she left this company and took some of Wendys staff with her. Why do you think Wendy has such a hard time hiring and keeping staff? Come on. Wendy shoved me though a swinging door. Thats assault and its illegal. Now shes resorted to hiring temps just to have enough people for an event. The temps dont know what theyre doing and then it just makes everyone else even more frustrated. I wanted to stay but I just couldnt put up with it any longer. Lastly, I didnt use my real name because I knew it would be used to snoop through my social media. Id rather keep that private. Thank you.

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Mary Evelyn Raedisch

We can’t say enough great things about Wendy Krispin Caterer!!! For the past five years, Wendy and her staff have graciously donated lunches for a charity event held annually at T Bar M Racquet Club called Pink Day that benefits Susan G. Komen Dallas. The event is held in conjunction with the Challenger Professional Men’s Tennis Tournament and year after year Wendy makes it possible for us to host the fundraiser that draws 200-300 women annually. The ladies come to watch the tennis, but the lunch Wendy serves is just as big a hit as the matches! She continues to outdo herself each year and sets the bar she has created higher and higher. This year, we went healthy and didn’t realize healthy could taste so good! We started with a delicious roasted cauliflower soup that was both non-dairy and gluten free. Wendy followed the soup with a build your own kale and field green salad topped with avocados, pecans, walnuts, dried fruits and other goodies and topped off with either black pepper chicken or grilled pesto lemon salmon. I went for the salmon that was delicious. Also on the menu, Wendy and her team brought a roasted mushroom, onion and carrot quinoa with wonderful flavors that I could have made a meal of and there were roasted roots and brussel sprouts as well. And then dessert!! We had the most fabulous key lime gingersnap cheesecake shooters (that I also could have made a meal of!) along with fresh berries and melt in your mouth chocolate dipped brownie cake balls! Wendy and her staff were, as always, the ideal team to work with from start to finish. Not only has Wendy donated her time and meals, but has done it to the highest standard. She and her staff are pleasant and knowledgeable and the upmost professionals when it comes to getting the job done. We feel very fortunate to have Wendy on our team and appreciate all she has done for our event. On a side note, my husband and I have also had Wendy Krispin cater a dinner party for 30 guests at our home and all of the above accolades apply to the job she did for us as well.

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Heather Bradford

I have worked with Wendy Krispin on many projects going on 20 years. Wow! She is one of the finest caterers and her attention to detail is extraordinary. Together we have spanned the range of events from corporate and fundraising, to weddings and backyard birthday parties. She is the perfect event planner partner. Her food from simple to complicated is wonderful. I really enjoy the event where we are on the team together. I was the planner on the event referenced in the review by Daniel Porter. He did "graze" as he said, however he was grazing from the trays of food for the guests of the event and not the left-overs. Vendors are always included in the catering contracts. In this case Wendy provided meals for all of the vendors including the band. The band ate early so most of the appetizers the staff sampled later in the evening were not available then as the guests were still being served. I have no doubt that Mr. Porter tried to apologize for his mistake however his timing was off. Wendy and her staff were in the middle of dinner service. Everyone was focused on their respective jobs. Once dinner service was concluded and things calmed somewhat, the "samples" were offered to those working the back of the house. There were more vendors than anticipated and Wendy made meals available to all. Wendy is a conscientious person. She makes sure the event exceeds expectations. That particular evening she did just that. Wendy and her staff do more than what is needed, even if it isnt part of their job. Not many do that these days. I find those that seek to harm anothers reputation by playing out a personal misunderstanding through a public forum irresponsible and hurtful. I hope this review will inform potential clients of Wendy Krispin Catering that they can expect exemplary food AND service when you choose them for your next event. I most definitely recommend Wendy Krispin.

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