The Kitchen for Exploring Foods

1434 W Colorado Blvd, Pasadena, CA 91105, USA

Address:	1434 W Colorado Blvd, Pasadena, CA 91105, USA
Phone:	+1 626-793-7218
Site:	thekitchen.net
Rating:	3.9
Working:	11AM–6PM 11AM–6PM 11AM–6PM 11AM–6PM 11AM–6PM 11AM–6PM Closed

Location

Photos 100

Reviews 7

Sara Ambrose

Alright everyone, we all know what we typically think about wedding food, mehhhh it was alright. That is not the case for this place. WOW! A few months ago I found myself at a friends wedding and I was excited about every single item that came out! What I really remember from the passed appetizers were these wonderful little wonton cups with ahi tuna and wasabi sauce and the miniature grilled cheese sandwiches. They were so cute and I honestly could have filled up on those alone. Something else I thought was cool and interesting for the wedding, they had all sorts of cool stations. They had a raw bar that was beautiful and done with incredibly fresh seafood. They displayed everything so creatively. Then they had an antipasto station. Who doesnt love some salami and cheese? Then they also had a salad station, a pizza station and a skewer station. My favorite stations however were definitely the mac and cheese station and the french fry station. I like my carbs! The mac n cheese station had a lobster mac and truffle mac that were already prepared and then a make your own mac with tons of topping. They had everything from chicken to bacon to veggies. For the french fry station you had your choice of french fry (regular, sweet potato, and avocado from what I can remember), then again a ton of toppings to put on them. I personally liked the avocado fries with truffle aioli. Yum! Now, as you can see, there was a ton of food! Soooo I didnt get to try too many desserts, but I did get a sip of the boyfriends ice cream float - because guess what, they had an ice cream float station too. All in all I thought their service, food and presentation were awesome. Time to start saving my money so I can afford them one day for my wedding!

Colby Miller

Awful, terrible food. Employees are rude, and scoff at customers behind their backs. Certain cooks are supposedly known for bad hygiene and employees say they dont eat the food on the days they cook. The food is kept in containers overnight and is usually two or three days old. Take it from someone who worked there. Go somewhere else. I worked unpaid for a month and a half for this company and had to fight for a paycheck.

Lauren Maloney

For over two decades, Peggy Dark of the Kitchen for Exploring Foods has provided exceptional catering to all of southern California. The Kitchen has received the Zagat Award of Distinction, and has been featured in the New York Times and on NBCs Today show. The extraordinary quality of The Kitchens food, service, and presentation has ensured its reputation as one of the top catering firms in Los Angeles.

Green Apple

We had a business cocktail hour with finger foods and sandwiches event for 70 people. The food was incredibly good. I am still getting compliments. Also, Rick was a rock star event planner. I would highly recommend this company to cater your party.

Christopher Sanchez

Food was not good for price

Thomas Herdman

Best Food in Town!

Levon Saryan

Catering etcetera